This porridge is delicious and diabetic-friendly when made with traditional whole grain oats and yellow box honey.

 Divine Apple and Spice porridge 

Recipe Information

Portions: 4
Time to make: 15 minutes
Total cost of all ingredients: $3.18 / $0.79 per serve
  • Low sodium  
  • Recipe by: Jackie Charles
  • Photography: Louise Lister
First published August 2007

Ingredients

  • 1 large (215g) apple, peeled, cored and finely sliced
  • 1 cup oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice
  • 1 cup low-fat milk
  • 1 tablespoon honey
  • 1/4 cup slivered almonds, toasted

Instructions

Place the apple, oats, cinnamon, mixed spice, milk and 2 cups of water in a large microwave-proof dish. Cook on high (100%) for 8 minutes, stirring every minute, until thick. Set aside for 5 minutes.

Serve drizzled with the honey and slivered almonds.
 

Nutrition Information


per serve
Energy
860 kJ
(207 Cals)
Protein
7.9g
Fat
- saturated
6.9g
1.6g
Carbohydrates
- sugars
28.4g
15.1g
Dietary Fibre
3.7g
Sodium
45mg
Calcium
150mg
Iron
2.2mg
* NS: Not specified